The Story of Sushi Book Reviews
The Story of Sushi by Trevor Corson Book Summary
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it.
Trevor Corson takes us behind the scenes at America’s first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling.
The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
A New York Times Editor’s Choice
Previously titled The Zen of Fish
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| Book Name | The Story of Sushi |
| Genre | Cookbooks, Food & Wine |
| Author | Trevor Corson |
| Published | 01 July 2009, Wednesday |
| Language | English |
| E-Book Size | 2.66 MB |
The Story of Sushi (Trevor Corson) Book Reviews 2024
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| Download Link | Book Format |
| the-story-of-sushi-ebook.pdf | |
| the-story-of-sushi-ebook.epub | EPUB |
| the-story-of-sushi-ebook.kindle | KINDLE |
The Story of Sushi E-book (PDF, PUB, KINDLE) Download
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Summary of The Story of Sushi by Trevor Corson
The The Story of Sushi book written by Trevor Corson was published on 01 July 2009, Wednesday in the Cookbooks, Food & Wine category. A total of 14 readers of the book gave the book 0 points out of 5.
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