Great British Cooking Book Reviews
Great British Cooking by Jane Garmey Book Summary
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
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| Book Name | Great British Cooking |
| Genre | Regional & Ethnic |
| Author | Jane Garmey |
| Published | 02 July 2013, Tuesday |
| Language | English |
| E-Book Size | 1.21 MB |
Great British Cooking (Jane Garmey) Book Reviews 2024
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| Download Link | Book Format |
| great-british-cooking-ebook.pdf | |
| great-british-cooking-ebook.epub | EPUB |
| great-british-cooking-ebook.kindle | KINDLE |
Great British Cooking E-book (PDF, PUB, KINDLE) Download
Great British Cooking ebook great-british-cooking (1.21 MB) download new links will be update!
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Summary of Great British Cooking by Jane Garmey
The Great British Cooking book written by Jane Garmey was published on 02 July 2013, Tuesday in the Regional & Ethnic category. A total of 110 readers of the book gave the book 0 points out of 5.
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