The Mission Chinese Food Cookbook Book Reviews
The Mission Chinese Food Cookbook by Danny Bowien & Chris Ying Book Summary
“Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential.” —The Atlantic
Forewords by Anthony Bourdain and David Chang
Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice.
The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
“Bowien dares to go far beyond the recipes to reveal his own mind and spirit—the mercurial and creative force behind it all—making for an immersive and personal read . . . His candid writing serves as inspiration for peers and a true page-turner for his many fans.” —Eater
Book Name | The Mission Chinese Food Cookbook |
Genre | Regional & Ethnic |
Author | Danny Bowien & Chris Ying |
Published | 10 November 2015, Tuesday |
Language | English |
E-Book Size | 25.01 MB |
The Mission Chinese Food Cookbook (Danny Bowien & Chris Ying) Book Reviews 2024
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Summary of The Mission Chinese Food Cookbook by Danny Bowien & Chris Ying
The The Mission Chinese Food Cookbook book written by Danny Bowien & Chris Ying was published on 10 November 2015, Tuesday in the Regional & Ethnic category. A total of 170 readers of the book gave the book 0 points out of 5.
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