Indian Cookery Book Reviews
Indian Cookery by Madhur Jaffrey Book Summary
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author
In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time.
In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A go-to resource for generations of readers, four decades after it was first published Indian Cookery remains the last word on the subject.
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| Book Name | Indian Cookery |
| Genre | Regional & Ethnic |
| Author | Madhur Jaffrey |
| Published | 17 September 2024, Tuesday |
| Language | English |
| E-Book Size | 350 KB |
Indian Cookery (Madhur Jaffrey) Book Reviews 2024
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| Download Link | Book Format |
| indian-cookery-ebook.pdf | |
| indian-cookery-ebook.epub | EPUB |
| indian-cookery-ebook.kindle | KINDLE |
Indian Cookery E-book (PDF, PUB, KINDLE) Download
Indian Cookery ebook indian-cookery (350 KB) download new links will be update!
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Summary of Indian Cookery by Madhur Jaffrey
The Indian Cookery book written by Madhur Jaffrey was published on 17 September 2024, Tuesday in the Regional & Ethnic category. A total of 16 readers of the book gave the book 0 points out of 5.
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