The Skinny Grill Cookbook Book Reviews
The Skinny Grill Cookbook by Williams Sonoma Test Kitchen Book Summary
Use the innovative, stove-top grill pan from Le Creuset® to create quick and easy recipes every day of the week. The heavy, enameled cast-iron pan features prominent ridges across the cooking surface, which deliver nicely browned marks resembling those from the rack of an outdoor grill. You will discover how to use the Skinny Grill to create a variety of delicious dishes. Grilled Rib-eye Steaks with Parsley Butter (page 33) are an easy, yet elegant main dish, while Grilled Chicken with Tropical Fruit Salsa (page 24) is a great choice for an easy weeknight dinner. Round out the plate with Grilled Succotash with Summer Vegetables & Edamame (page 40) or German-Style Potato Salad with Celery & Fresh Herbs (page 43) for a savory accent. Try Grilled Lemon Pound Cake with Macerated Strawberries (page 51) for a simple, fresh dessert. You’ll find all of these and many other creative dishes, including salads, sandwiches, and more inside this book. No matter what the dish, the recipes all follow a simple formula: prep, heat, sear, and assemble, making them perfect for any time a hunger pang strikes.
Book Name | The Skinny Grill Cookbook |
Genre | Methods |
Author | Williams Sonoma Test Kitchen |
Published | 06 January 2015, Tuesday |
Language | English |
E-Book Size | 71.61 MB |
The Skinny Grill Cookbook (Williams Sonoma Test Kitchen) Book Reviews 2024
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Download Link | Book Format |
the-skinny-grill-cookbook-ebook.pdf | |
the-skinny-grill-cookbook-ebook.epub | EPUB |
the-skinny-grill-cookbook-ebook.kindle | KINDLE |
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Summary of The Skinny Grill Cookbook by Williams Sonoma Test Kitchen
The The Skinny Grill Cookbook book written by Williams Sonoma Test Kitchen was published on 06 January 2015, Tuesday in the Methods category. A total of 132 readers of the book gave the book 0 points out of 5.
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