Meat Book Reviews
Meat by Pat LaFrieda & Carolynn Carreno Book Summary
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.
For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it.
In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more.
Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses.
Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire.
Book Name | Meat |
Genre | Specific Ingredients |
Author | Pat LaFrieda & Carolynn Carreno |
Published | 02 September 2014, Tuesday |
Language | English |
E-Book Size | 73.38 MB |
Meat (Pat LaFrieda & Carolynn Carreno) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Download Link | Book Format |
meat-ebook.pdf | |
meat-ebook.epub | EPUB |
meat-ebook.kindle | KINDLE |
Meat E-book (PDF, PUB, KINDLE) Download
Meat ebook meat (73.38 MB) download new links will be update!
Meat Similar Books
Book Name | Score | Reviews | Price |
Williams-Sonoma Chicken | 4.5/5 | 16 | $7.99 |
Plant Over Processed | 4.5/5 | 63 | $14.99 |
Mastering Pasta | 0/5 | 0 | $9.99 |
Dinner Tonight | 0/5 | 0 | $17.99 |
Awesome Vegetable Recipes | 4/5 | 6 | Free |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
Glorious Beef | 0/5 | 0 | $11.99 |
Summary of Meat by Pat LaFrieda & Carolynn Carreno
The Meat book written by Pat LaFrieda & Carolynn Carreno was published on 02 September 2014, Tuesday in the Specific Ingredients category. A total of 64 readers of the book gave the book 0 points out of 5.
Book Name | Author | Price |
Descubriendo Las Verduras | Clara Elvira Mejia | Free |
Produits frais mars | Jérôme Odouard & Anne Cécile Odouard | Free |
Everyday Pasta | Gayeon Choi | Free |
A Taste of Comfort MOB - your free sampler | Mob | Free |
Chocolate and Cocoa Recipes and Home Made Candy Recipes | Janet Parloa | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
Bitter | Jennifer Mclagan | $14.99 |
Ruffage | Abra Berens | $2.99 |
Home Sausage Making, 4th Edition | Charles G. Reavis, Evelyn Battaglia & Mary Reilly | $12.99 |
Health Nut | Jess Damuck | $16.99 |
Plenty | Yotam Ottolenghi | $16.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! Meat book comments loading...
Pat LaFrieda & Carolynn Carreno - Meat Discussions & Comments
Have you read this book yet? What do you think about Meat by Pat LaFrieda & Carolynn Carreno book? Ask the bookpedia.co community a question about Meat!