The Everything Tex-Mex Cookbook Book Reviews
The Everything Tex-Mex Cookbook by Linda Larsen Book Summary
An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection.
Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.
Features recipes for:
-Chilled Avocado Soup
-Red Snapper Flautas
-Oven Barbecued Beef Brisket
-Chicken Chimichangas
-Mixed Bean Lasagna
-Red Sangria
-Peach Daiquiri Pie
Whether you’re looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!
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| Book Name | The Everything Tex-Mex Cookbook |
| Genre | Regional & Ethnic |
| Author | Linda Larsen |
| Published | 13 March 2006, Monday |
| Language | English |
| E-Book Size | 2.19 MB |
The Everything Tex-Mex Cookbook (Linda Larsen) Book Reviews 2024
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| Download Link | Book Format |
| the-everything-tex-mex-cookbook-ebook.pdf | |
| the-everything-tex-mex-cookbook-ebook.epub | EPUB |
| the-everything-tex-mex-cookbook-ebook.kindle | KINDLE |
The Everything Tex-Mex Cookbook E-book (PDF, PUB, KINDLE) Download
The Everything Tex-Mex Cookbook ebook the-everything-tex-mex-cookbook (2.19 MB) download new links will be update!
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Summary of The Everything Tex-Mex Cookbook by Linda Larsen
The The Everything Tex-Mex Cookbook book written by Linda Larsen was published on 13 March 2006, Monday in the Regional & Ethnic category. A total of 94 readers of the book gave the book 0 points out of 5.
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