The Everything Low-Cholesterol Cookbook Book Reviews
The Everything Low-Cholesterol Cookbook by Linda Larsen Book Summary
Each year in America, more than one million people suffer from heart attacks caused by high cholesterol - and half a million die from related heart disease. Don't become a statistic - take control of your health now! The Everything Low Cholesterol Cookbook provides everything from information on how to create a sensible diet and fitness plan to practical tips for improving your overall well-being. This comprehensive, authoritative guide edited by Sandra K. Nissenberg, M.S., R.D., provides you with all the information you need to lower your cholesterol and reduce your risk of a heart attack.
Features timely, reliable information on:
• The differences between "good" and "bad" cholesterol
• The effects of high cholesterol and artery blockage
• Suggestions to improve your overall health
• Nutrition and exercise tips to keep you fit and well
• Up-to-date government cholesterol guidelines
Also including more than seventy-five heart-healthy recipes for the whole family, The Everything Low Cholesterol Cookbook provides you with all the up-to-the-minute information to keep you informed and healthy.
Book Name | The Everything Low-Cholesterol Cookbook |
Genre | Special Diet |
Author | Linda Larsen |
Published | 01 December 2007, Saturday |
Language | English |
E-Book Size | 2.18 MB |
The Everything Low-Cholesterol Cookbook (Linda Larsen) Book Reviews 2024
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Download Link | Book Format |
the-everything-low-cholesterol-cookbook-ebook.pdf | |
the-everything-low-cholesterol-cookbook-ebook.epub | EPUB |
the-everything-low-cholesterol-cookbook-ebook.kindle | KINDLE |
The Everything Low-Cholesterol Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Everything Low-Cholesterol Cookbook by Linda Larsen
The The Everything Low-Cholesterol Cookbook book written by Linda Larsen was published on 01 December 2007, Saturday in the Special Diet category. A total of 130 readers of the book gave the book 0 points out of 5.
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