Forgotten Skills of Cooking Book Reviews

AUTHOR
Darina Allen
SCORE
0
TOTAL RATINGS
162

Forgotten Skills of Cooking by Darina Allen Book Summary

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.

So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.

Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly

'Our first lady of food.' The Irish Independent

'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

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Book Name Forgotten Skills of Cooking
Genre Special Occasions
Published
Language English
E-Book Size 350 KB

Forgotten Skills of Cooking (Darina Allen) Book Reviews 2024

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Other Books from Darina Allen
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Irish Traditional Cooking 0/5 0 $4.99
Simply Delicious the Classic Collection 0/5 0 $4.99
One Pot Feeds All 0/5 0 $7.99
How to Cook 0/5 0 $2.99
Healthy Gluten-free Eating 0/5 0 $1.99

Summary of Forgotten Skills of Cooking by Darina Allen

The Forgotten Skills of Cooking book written by Darina Allen was published on 02 January 2025, Thursday in the Special Occasions category. A total of 162 readers of the book gave the book 0 points out of 5.

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