Simply Delicious the Classic Collection Book Reviews
Simply Delicious the Classic Collection by Darina Allen Book Summary
'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine
'Our first lady of food' Irish Independent
'There's not much this gourmet grande dame doesn't know' Nigel Slater
Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:
Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate
Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips
Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage
Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs
Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry
Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil
Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline
Book Name | Simply Delicious the Classic Collection |
Genre | Regional & Ethnic |
Author | Darina Allen |
Published | 27 September 2018, Thursday |
Language | English |
E-Book Size | 54 MB |
Simply Delicious the Classic Collection (Darina Allen) Book Reviews 2024
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simply-delicious-the-classic-collection-ebook.pdf | |
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simply-delicious-the-classic-collection-ebook.kindle | KINDLE |
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Summary of Simply Delicious the Classic Collection by Darina Allen
The Simply Delicious the Classic Collection book written by Darina Allen was published on 27 September 2018, Thursday in the Regional & Ethnic category. A total of 176 readers of the book gave the book 0 points out of 5.
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