The Italian Slow Cooker Book Reviews
The Italian Slow Cooker by Michele Scicolone Book Summary
In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy.
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food.
Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
Book Name | The Italian Slow Cooker |
Genre | Regional & Ethnic |
Author | Michele Scicolone |
Published | 07 January 2010, Thursday |
Language | English |
E-Book Size | 8 MB |
The Italian Slow Cooker (Michele Scicolone) Book Reviews 2024
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Download Link | Book Format |
the-italian-slow-cooker-ebook.pdf | |
the-italian-slow-cooker-ebook.epub | EPUB |
the-italian-slow-cooker-ebook.kindle | KINDLE |
The Italian Slow Cooker E-book (PDF, PUB, KINDLE) Download
The Italian Slow Cooker ebook the-italian-slow-cooker (8 MB) download new links will be update!
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Summary of The Italian Slow Cooker by Michele Scicolone
The The Italian Slow Cooker book written by Michele Scicolone was published on 07 January 2010, Thursday in the Regional & Ethnic category. A total of 102 readers of the book gave the book 0 points out of 5.
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