Soups Book Reviews

AUTHOR
Christopher Tan
SCORE
0
TOTAL RATINGS
16

Soups by Christopher Tan Book Summary

Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with Ham as well as creative soups like Parsnip Soup with Amaretti and Hakka-inspired Thunder Tea Soup. Also included is a section on sweet soups such as Spiced Cherry Soup, Avocado Soup with Whisky Cream and Pineapple-basil Soup with Strawberry Sorbet.Each recipe in this cookbook is easy-to-follow and is accompanied by colourful photography and useful tips on how to create perfectly delicious soups in the home kitchen.

Singapore-based Christopher Tan is a well-known writer and food stylist. He is a food columnist for The Sunday Times and a regular contributor to magazines such as New Asia Cuisine Scene and Her World.

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Book Name Soups
Genre Courses & Dishes
Published
Language English
E-Book Size 21.74 MB

Soups (Christopher Tan) Book Reviews 2024

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Other Books from Christopher Tan
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Singapore Heritage Cookbooks 0/5 0 $19.99
Singapore Cooking 0/5 0 $15.99
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NerdBaker 0/5 0 $19.99

Summary of Soups by Christopher Tan

The Soups book written by Christopher Tan was published on 30 June 2013, Sunday in the Courses & Dishes category. A total of 16 readers of the book gave the book 0 points out of 5.

Free Courses & Dishes Books

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Paid Courses & Dishes Books
Book Name Author Price
The Ultimate Soup Cookbook Editors of Reader's Digest $9.99
Christmas Feasts and Treats Donna Hay $1.99
The Perfect Loaf Maurizio Leo $12.99
Larousse Patisserie and Baking Editions Larousse $3.99
Sundays with Sophie Bobby Flay, Sophie Flay & Emily Timberlake $4.99

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