Appetizers Book Reviews
Appetizers by Editors of Fine Cooking Book Summary
White Bean and Artichoke Dip with Pita Chips; Spicy Mango Salsa; Chunky Guacamole; Roasted Red Pepper and Walnut Dip with Pomegranate Molasses; Maple Apple-Pear Butter; Crispy Potatoes with Tangy Tomato Sauce; Classic Hummus; Smoky Eggplant and White Bean Dip with Pita Crisps; Brie, Date, and Toasted Walnut Crostini; Goat Cheese Crackers with Hot Pepper Jelly; Making a Cheese Plate; Cheddar-Cayenne Coins; Fresh Cherry Relish and Goat Cheese Crostini; Spinach, Roasted Red Pepper, and Feta Purses; Smoked Salmon Cucumber Rolls; Bacon-Wrapped Stuffed Apricots; Zucchini and Goat Cheese Roll-ups; Grilled Hoisin Chicken in Lettuce Cups; Fingerling Potato Galettes with Chive Crème Fraîche and Smoked Trout; Poblanos Stuffed with Cheddar and Chicken; Smoked Salmon on Belgian Endive with Crème Fraîche and Chives; Shrimp with Spicy Asian Peanut Dipper Sauce; Asian Beef in Crisp Wonton Cups; Spiced Mediterranean Meatballs.
Book Name | Appetizers |
Genre | Courses & Dishes |
Author | Editors of Fine Cooking |
Published | 29 March 2013, Friday |
Language | English |
E-Book Size | 24.4 MB |
Appetizers (Editors of Fine Cooking) Book Reviews 2024
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Download Link | Book Format |
appetizers-ebook.pdf | |
appetizers-ebook.epub | EPUB |
appetizers-ebook.kindle | KINDLE |
Appetizers E-book (PDF, PUB, KINDLE) Download
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Summary of Appetizers by Editors of Fine Cooking
The Appetizers book written by Editors of Fine Cooking was published on 29 March 2013, Friday in the Courses & Dishes category. A total of 64 readers of the book gave the book 0 points out of 5.
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