Appetizers Book Reviews

AUTHOR
Editors of Fine Cooking
SCORE
0
TOTAL RATINGS
64

Appetizers by Editors of Fine Cooking Book Summary

White Bean and Artichoke Dip with Pita Chips; Spicy Mango Salsa; Chunky Guacamole; Roasted Red Pepper and Walnut Dip with Pomegranate Molasses; Maple Apple-Pear Butter; Crispy Potatoes with Tangy Tomato Sauce; Classic Hummus; Smoky Eggplant and White Bean Dip with Pita Crisps; Brie, Date, and Toasted Walnut Crostini; Goat Cheese Crackers with Hot Pepper Jelly; Making a Cheese Plate; Cheddar-Cayenne Coins; Fresh Cherry Relish and Goat Cheese Crostini; Spinach, Roasted Red Pepper, and Feta Purses; Smoked Salmon Cucumber Rolls; Bacon-Wrapped Stuffed Apricots; Zucchini and Goat Cheese Roll-ups; Grilled Hoisin Chicken in Lettuce Cups; Fingerling Potato Galettes with Chive Crème Fraîche and Smoked Trout; Poblanos Stuffed with Cheddar and Chicken; Smoked Salmon on Belgian Endive with Crème Fraîche and Chives; Shrimp with Spicy Asian Peanut Dipper Sauce; Asian Beef in Crisp Wonton Cups; Spiced Mediterranean Meatballs.

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Book Name Appetizers
Genre Courses & Dishes
Published
Language English
E-Book Size 24.4 MB

Appetizers (Editors of Fine Cooking) Book Reviews 2024

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Other Books from Editors of Fine Cooking
Book Name Score Reviews Price
Chicken for Dinner 0/5 0 $2.99
Fine Cooking Appetizers 0/5 0 $12.99
Meatless Mains 0/5 0 $2.99
Fine Cooking Thanksgiving Cookbook 0/5 0 $9.99
Pasta for Dinner 0/5 0 $2.99

Summary of Appetizers by Editors of Fine Cooking

The Appetizers book written by Editors of Fine Cooking was published on 29 March 2013, Friday in the Courses & Dishes category. A total of 64 readers of the book gave the book 0 points out of 5.

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