Fast Fish Book Reviews
Fast Fish by Hugh Carpenter & Teri Sandison Book Summary
The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.The FAST series continues with its fourth book, dedicated solely to fish.Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos.The FAST series has sold 110, 000 copies.20, 000-copy first printing.
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| Book Name | Fast Fish |
| Genre | Specific Ingredients |
| Author | Hugh Carpenter & Teri Sandison |
| Published | 01 May 2005, Sunday |
| Language | English |
| E-Book Size | 26.7 MB |
Fast Fish (Hugh Carpenter & Teri Sandison) Book Reviews 2024
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| Download Link | Book Format |
| fast-fish-ebook.pdf | |
| fast-fish-ebook.epub | EPUB |
| fast-fish-ebook.kindle | KINDLE |
Fast Fish E-book (PDF, PUB, KINDLE) Download
Fast Fish ebook fast-fish (26.7 MB) download new links will be update!
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Summary of Fast Fish by Hugh Carpenter & Teri Sandison
The Fast Fish book written by Hugh Carpenter & Teri Sandison was published on 01 May 2005, Sunday in the Specific Ingredients category. A total of 34 readers of the book gave the book 0 points out of 5.
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