The New Artisan Bread in Five Minutes a Day Book Reviews
The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, MD & Zoe Francois Book Summary
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers!
With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.
Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.
This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
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| Book Name | The New Artisan Bread in Five Minutes a Day |
| Genre | Courses & Dishes |
| Author | Jeff Hertzberg, MD & Zoe Francois |
| Published | 22 October 2013, Tuesday |
| Language | English |
| E-Book Size | 23.25 MB |
The New Artisan Bread in Five Minutes a Day (Jeff Hertzberg, MD & Zoe Francois) Book Reviews 2024
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Summary of The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, MD & Zoe Francois
The The New Artisan Bread in Five Minutes a Day book written by Jeff Hertzberg, MD & Zoe Francois was published on 22 October 2013, Tuesday in the Courses & Dishes category. A total of 58 readers of the book gave the book 4 points out of 5.
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