New Mexico Cuisine Book Reviews
New Mexico Cuisine by Clyde W. Casey Book Summary
Winner of the 2010 New Mexico Book Award for Best Cookbook
Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.
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| Book Name | New Mexico Cuisine |
| Genre | Regional & Ethnic |
| Author | Clyde W. Casey |
| Published | 30 October 2013, Wednesday |
| Language | English |
| E-Book Size | 822.19 KB |
New Mexico Cuisine (Clyde W. Casey) Book Reviews 2024
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| Download Link | Book Format |
| new-mexico-cuisine-ebook.pdf | |
| new-mexico-cuisine-ebook.epub | EPUB |
| new-mexico-cuisine-ebook.kindle | KINDLE |
New Mexico Cuisine E-book (PDF, PUB, KINDLE) Download
New Mexico Cuisine ebook new-mexico-cuisine (822.19 KB) download new links will be update!
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Summary of New Mexico Cuisine by Clyde W. Casey
The New Mexico Cuisine book written by Clyde W. Casey was published on 30 October 2013, Wednesday in the Regional & Ethnic category. A total of 76 readers of the book gave the book 0 points out of 5.
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