Fried & True Book Reviews
Fried & True by Lee Brian Schrager & Adeena Sussman Book Summary
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.
Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:
-Hattie B’s Hot Chicken
-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
-Jacques-Imo’s Fried Chicken and Smothered Cabbage
-The Loveless Café’s Fried Chicken and Hash Brown Casserole
-Blackberry Farm’s Sweet Tea–Brined Fried Chicken
-Charles Phan’s Hard Water Fried Chicken
-Thomas Keller’s Buttermilk Fried Chicken
-Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits
Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
Book Name | Fried & True |
Genre | Specific Ingredients |
Author | Lee Brian Schrager & Adeena Sussman |
Published | 20 May 2014, Tuesday |
Language | English |
E-Book Size | 44.33 MB |
Fried & True (Lee Brian Schrager & Adeena Sussman) Book Reviews 2024
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Download Link | Book Format |
fried-true-ebook.pdf | |
fried-true-ebook.epub | EPUB |
fried-true-ebook.kindle | KINDLE |
Fried & True E-book (PDF, PUB, KINDLE) Download
Fried & True ebook fried-true (44.33 MB) download new links will be update!
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Summary of Fried & True by Lee Brian Schrager & Adeena Sussman
The Fried & True book written by Lee Brian Schrager & Adeena Sussman was published on 20 May 2014, Tuesday in the Specific Ingredients category. A total of 68 readers of the book gave the book 0 points out of 5.
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