A Pot of Rice to the Wonders of Wonton Book Reviews

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The Included Videos Are a Plus. Stumbled across this while perusing the iBooks Store… never heard of a recipe book with only wontons before, but it turned out to be pretty cool. There are instructional videos built into the book, which made it easier for me to understand what the heck I was doing. If only all cookbooks made it that easy...

Great Recipes and Stories!. This is a terrific book, the stories are wonderful and there are videos to help you learn how to fold wontons in many different shapes. I tested 5 recipes for this book and loved all of them. Be sure to try the dessert wontons in additon to the savory ones. There are traditional as well as modern steamed, fried and soup dumplings, all bursting with flavor.

Chinese made easy.. As a cook who does not come from an Asian background, I have always been apprehensive to attempt Eastern cuisine for fear it would not taste authentic. This book broke that barrier for me! The recipes are easy to follow and the video instructions ensured I did everything correctly. Wontons will definitely be on the menu for my next dinner party. The exotic favors are sure to impress!

Wonton surprises. When I saw this unique cookbook, I wanted to try these recipes that represented many ethnic Groups. The ingredients were easy to buy and the videos helped me fold wontons the right way. An added feature were the heart warming stories of the authors life..I highly recommend this to everyone who loves a good read and over the top delicious recipes.

Long time fan, amazing ebook!. After being a long time fan of Lorraine's YouTube channel, I was absolutely looking forward to this book and it definitely doesn't disappoint! Wontons only seen intimidating if you don't know where to start, but this ebook is such a great go-to for anyone new to cooking and excited to try a new cuisine. What I found especially helpful were the integrated videos of how to wrap up different types of wontons, which Lorraine breaks down in a friendly and approachable way. I also found the excerpts of Lorraine's life really interesting, a way to get to know the chef. Yesterday I made my first batch of wontons and they were AMAZING.

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