King of the Grill Book Reviews
King of the Grill by Ross Dobson Book Summary
From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate.
This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual -- but perfectly cooked -- steak to a weekend feast for friends. In addition to much-loved traditional Australian classics there are dishes drawing on influences from around the globe -- South East Asia, India, the Middle East, Europe and the Americas.
King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all your barbecuing needs.
Book Name | King of the Grill |
Genre | Methods |
Author | Ross Dobson |
Published | 01 November 2014, Saturday |
Language | English |
E-Book Size | 107.21 MB |
King of the Grill (Ross Dobson) Book Reviews 2024
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Download Link | Book Format |
king-of-the-grill-ebook.pdf | |
king-of-the-grill-ebook.epub | EPUB |
king-of-the-grill-ebook.kindle | KINDLE |
King of the Grill E-book (PDF, PUB, KINDLE) Download
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Summary of King of the Grill by Ross Dobson
The King of the Grill book written by Ross Dobson was published on 01 November 2014, Saturday in the Methods category. A total of 176 readers of the book gave the book 0 points out of 5.
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