Inside the Jewish Bakery Book Reviews

AUTHOR
Stanley Ginsberg & Norman Berg
SCORE
0
TOTAL RATINGS
122

Inside the Jewish Bakery by Stanley Ginsberg & Norman Berg Book Summary

Tired of the same old vacuum-packed macaroons and crumbly, tasteless store-bought Passover cakes and cookies? Although most Jewish bakeries closed for Passover, the few that stayed open offered leaven-free treats, such as almond macaroons, nut slices and mirror cookies, that are all but impossible to find today. With the recipes in Inside the Jewish Bakery: Passover Baking, your seders will never be the same!

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Book Name Inside the Jewish Bakery
Genre Regional & Ethnic
Published
Language English
E-Book Size 9.77 MB

Inside the Jewish Bakery (Stanley Ginsberg & Norman Berg) Book Reviews 2024

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Summary of Inside the Jewish Bakery by Stanley Ginsberg & Norman Berg

The Inside the Jewish Bakery book written by Stanley Ginsberg & Norman Berg was published on 01 March 2012, Thursday in the Regional & Ethnic category. A total of 122 readers of the book gave the book 0 points out of 5.

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