Why You Eat What You Eat: The Science Behind Our Relationship with Food Book Reviews
Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz PhD Book Summary
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature
How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.
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| Book Name | Why You Eat What You Eat: The Science Behind Our Relationship with Food |
| Genre | Life Sciences |
| Author | Rachel Herz PhD |
| Published | 26 December 2017, Tuesday |
| Language | English |
| E-Book Size | 1.69 MB |
Why You Eat What You Eat: The Science Behind Our Relationship with Food (Rachel Herz PhD) Book Reviews 2024
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Why You Eat What You Eat: The Science Behind Our Relationship with Food E-book (PDF, PUB, KINDLE) Download
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Summary of Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz PhD
The Why You Eat What You Eat: The Science Behind Our Relationship with Food book written by Rachel Herz PhD was published on 26 December 2017, Tuesday in the Life Sciences category. A total of 122 readers of the book gave the book 0 points out of 5.
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