The Complete Book of Dutch Oven Cooking Book Reviews
The Complete Book of Dutch Oven Cooking by J. Wayne Fears Book Summary
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off.
Follow simple recipes to make:
• Cowboy biscuits
• Cornbread
• Stews and soups
• Chili
• Baked salmon
• Hearty meatloaf
• Peach cobbler
• French coconut pie
• Apple pie
• And more!
Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
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| Book Name | The Complete Book of Dutch Oven Cooking |
| Genre | Methods |
| Author | J. Wayne Fears |
| Published | 01 June 2010, Tuesday |
| Language | English |
| E-Book Size | 19.15 MB |
The Complete Book of Dutch Oven Cooking (J. Wayne Fears) Book Reviews 2024
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| Download Link | Book Format |
| the-complete-book-of-dutch-oven-cooking-ebook.pdf | |
| the-complete-book-of-dutch-oven-cooking-ebook.epub | EPUB |
| the-complete-book-of-dutch-oven-cooking-ebook.kindle | KINDLE |
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Summary of The Complete Book of Dutch Oven Cooking by J. Wayne Fears
The The Complete Book of Dutch Oven Cooking book written by J. Wayne Fears was published on 01 June 2010, Tuesday in the Methods category. A total of 70 readers of the book gave the book 0 points out of 5.
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