Southern Fried Book Reviews
Southern Fried by James Villas Book Summary
The award-winning food writer shares more than 150 Southern recipes from hush puppies to crab cakes and 10 different ways to make fried chicken.
Fried food is the soul of Southern cooking, and in Southern Fried, James Villas delves into that rich history and culture with recipes from a variety of Southern culinary traditions including Creole, lowcountry, Appalachian, and more. Filled with gorgeous color photos, this volume is sure to tempt even health food fanatics with its crispy, crunchy delights. Different chapters feature eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes.
Today’s deep fryers make frying easier and healthier than ever, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. While this may not be diet food, Villas demonstrates how to fry safer and healthier without sacrificing flavor.
Book Name | Southern Fried |
Genre | Methods |
Author | James Villas |
Published | 08 October 2013, Tuesday |
Language | English |
E-Book Size | 32.58 MB |
Southern Fried (James Villas) Book Reviews 2024
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Download Link | Book Format |
southern-fried-ebook.pdf | |
southern-fried-ebook.epub | EPUB |
southern-fried-ebook.kindle | KINDLE |
Southern Fried E-book (PDF, PUB, KINDLE) Download
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Summary of Southern Fried by James Villas
The Southern Fried book written by James Villas was published on 08 October 2013, Tuesday in the Methods category. A total of 184 readers of the book gave the book 0 points out of 5.
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