Vintage Cakes Book Reviews
Vintage Cakes by Julie Richardson Book Summary
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century.
With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
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| Book Name | Vintage Cakes |
| Genre | Courses & Dishes |
| Author | Julie Richardson |
| Published | 31 July 2012, Tuesday |
| Language | English |
| E-Book Size | 23.14 MB |
Vintage Cakes (Julie Richardson) Book Reviews 2024
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| Download Link | Book Format |
| vintage-cakes-ebook.pdf | |
| vintage-cakes-ebook.epub | EPUB |
| vintage-cakes-ebook.kindle | KINDLE |
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| Book Name | Score | Reviews | Price |
| Rustic Fruit Desserts | 0/5 | 0 | $9.99 |
| The Triple Bottom Line | 0/5 | 0 | $44.99 |
Summary of Vintage Cakes by Julie Richardson
The Vintage Cakes book written by Julie Richardson was published on 31 July 2012, Tuesday in the Courses & Dishes category. A total of 184 readers of the book gave the book 4 points out of 5.
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