The Hot Sauce Cookbook Book Reviews
The Hot Sauce Cookbook by Robb Walsh Book Summary
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
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| Book Name | The Hot Sauce Cookbook |
| Genre | Specific Ingredients |
| Author | Robb Walsh |
| Published | 14 May 2013, Tuesday |
| Language | English |
| E-Book Size | 16.09 MB |
The Hot Sauce Cookbook (Robb Walsh) Book Reviews 2024
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| Download Link | Book Format |
| the-hot-sauce-cookbook-ebook.pdf | |
| the-hot-sauce-cookbook-ebook.epub | EPUB |
| the-hot-sauce-cookbook-ebook.kindle | KINDLE |
The Hot Sauce Cookbook E-book (PDF, PUB, KINDLE) Download
The Hot Sauce Cookbook ebook the-hot-sauce-cookbook (16.09 MB) download new links will be update!
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Summary of The Hot Sauce Cookbook by Robb Walsh
The The Hot Sauce Cookbook book written by Robb Walsh was published on 14 May 2013, Tuesday in the Specific Ingredients category. A total of 48 readers of the book gave the book 0 points out of 5.
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