The Cuban Table Book Reviews

AUTHOR
Ana Sofia Pelaez
SCORE
0
TOTAL RATINGS
154

The Cuban Table by Ana Sofia Pelaez Book Summary

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.

Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community.

Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

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Book Name The Cuban Table
Genre Regional & Ethnic
Published
Language English
E-Book Size 149.22 MB

The Cuban Table (Ana Sofia Pelaez) Book Reviews 2024

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Summary of The Cuban Table by Ana Sofia Pelaez

The The Cuban Table book written by Ana Sofia Pelaez was published on 28 October 2014, Tuesday in the Regional & Ethnic category. A total of 154 readers of the book gave the book 0 points out of 5.

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