The Deerholme Vegetable Cookbook Book Reviews
The Deerholme Vegetable Cookbook by Bill Jones Book Summary
Shortlisted for a 2016 Taste Canada Award
Winner of a 2016 Gourmand World Cookbook Award
Vibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating.
Roots, stalks, shoots, bulbs, brassicas, and leafy greens—vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book will provide you with exciting and unexpected ways to prepare all of that goodness from the garden. These are everyday plant-based recipes that respect the seasons.
From renowned chef and award-winning author Bill Jones, these recipes are a love letter to vegetables, inspired by his travels and experiences. In addition to the recipes, he provides detailed information on more than 40 vegetables, outlines the basics of professional vegetable preparation, explains how to source good-quality vegetables, and suggests ways to store different kinds of veggies to keep them fresh.
Book Name | The Deerholme Vegetable Cookbook |
Genre | Specific Ingredients |
Author | Bill Jones |
Published | 13 October 2015, Tuesday |
Language | English |
E-Book Size | 71.37 MB |
The Deerholme Vegetable Cookbook (Bill Jones) Book Reviews 2024
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Download Link | Book Format |
the-deerholme-vegetable-cookbook-ebook.pdf | |
the-deerholme-vegetable-cookbook-ebook.epub | EPUB |
the-deerholme-vegetable-cookbook-ebook.kindle | KINDLE |
The Deerholme Vegetable Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Deerholme Vegetable Cookbook by Bill Jones
The The Deerholme Vegetable Cookbook book written by Bill Jones was published on 13 October 2015, Tuesday in the Specific Ingredients category. A total of 166 readers of the book gave the book 0 points out of 5.
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