The Tudor Kitchen Book Reviews
The Tudor Kitchen by Terry Breverton Book Summary
Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous – and more everyday – recipes enjoyed by rich and poor, all taken from authentic contemporary sources. The kitchens of the Tudor palaces were equipped to feed a small army of courtiers, visiting dignitaries and various hangers-on of the aristocracy. Tudor court food purchases in just one year were no fewer than 8,200 sheep, 2,330 deer and 53 wild boar, plus countless birds such as swan (and cygnet), peacock, heron, capon, teal, gull and shoveler. Tudor feasting was legendary; Henry VIII even managed to impress the French at the Field of the Cloth of Gold in 1520 with a twelve-foot marble and gold leaf fountain dispensing claret and white wine into silver cups, free for all!
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| Book Name | The Tudor Kitchen |
| Genre | History |
| Author | Terry Breverton |
| Published | 15 September 2015, Tuesday |
| Language | English |
| E-Book Size | 5.61 MB |
The Tudor Kitchen (Terry Breverton) Book Reviews 2024
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| Download Link | Book Format |
| the-tudor-kitchen-ebook.pdf | |
| the-tudor-kitchen-ebook.epub | EPUB |
| the-tudor-kitchen-ebook.kindle | KINDLE |
The Tudor Kitchen E-book (PDF, PUB, KINDLE) Download
The Tudor Kitchen ebook the-tudor-kitchen (5.61 MB) download new links will be update!
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Summary of The Tudor Kitchen by Terry Breverton
The The Tudor Kitchen book written by Terry Breverton was published on 15 September 2015, Tuesday in the History category. A total of 24 readers of the book gave the book 0 points out of 5.
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