The A-Z of Eating Book Reviews
The A-Z of Eating by Felicity Cloake Book Summary
'Full of recipes you want to cook' - Diana Henry
'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson
This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms.
Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita.
Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings.
This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.
Book Name | The A-Z of Eating |
Genre | Food & Wine Reference |
Author | Felicity Cloake |
Published | 07 April 2016, Thursday |
Language | English |
E-Book Size | 91.84 MB |
The A-Z of Eating (Felicity Cloake) Book Reviews 2024
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Download Link | Book Format |
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Summary of The A-Z of Eating by Felicity Cloake
The The A-Z of Eating book written by Felicity Cloake was published on 07 April 2016, Thursday in the Food & Wine Reference category. A total of 194 readers of the book gave the book 0 points out of 5.
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