Felicity Cloake Popular Books
Felicity Cloake Biography & Facts
Felicity Cloake (born 1982 or 1983) is an English food and travel writer. Her books include The A-Z of Eating: A Flavour Map for the Adventurous Cook (2016), Completely Perfect (2018), One More Croissant for the Road (2019), and Red Sauce, Brown Sauce: A British Breakfast Odyssey (2022). She writes for The Guardian and the New Statesman. Early life Cloake grew up in Hertfordshire; her father was a John Lewis executive and her mother taught French. She has Irish heritage on her maternal side. Cloake attended Rugby School before studying English at St Peter's College, Oxford. She began her writing career in the Oxford Student. Career Cloake is best known for her weekly How to cook the perfect... column in The Guardian, starting online in 2009 and then in print, where she attempts to create the best possible version of a popular dish. She sparked a minor controversy in 2022 when she recommended garnishing bacon butties with marmalade rather than the traditional condiments of brown sauce or ketchup. She has published a series of cookbooks based on her Guardian column, including Perfect, Perfect Too, Perfect Host, and Completely Perfect. In 2019 she published her first travelogue, One More Croissant for the Road, describing her 3,500 km bicycle journey around France in search of the perfect croissant. In 2022 she published a sort of sequel, Red Sauce, Brown Sauce, in which she cycles around Great Britain sampling breakfast foods. She has also appeared on television as guest host on Great British Menu in 2015. In October 2020, Cloake hosted an online livestream event in conversation with food writer Grace Dent for The Guardian. Books Perfect: 68 Essential Recipes For Every Cook's Repertoire. London: Fig Tree. 2011. ISBN 9781905490837. OCLC 747915329. Perfect Host: 162 Easy Recipes For Feeding People and Having Fun. Photographed by Joe Woodhouse. Fig Tree. 2013. ISBN 9780241145692. OCLC 879333191. Perfect Too: 92 More Essential Recipes For Every Cook's Repertoire. London: Fig Tree. 2014. ISBN 9780241003121. OCLC 868378302. The A-Z of Eating: A Flavour Map for the Adventurous Cook. Photographed by Helen Cathcart. London: Fig Tree. 2016. ISBN 9780241003138. OCLC 948790165. Completely Perfect: 120 Essential Recipes for Every Cook. London: Penguin. 2018. ISBN 9780241377826. OCLC 1053855037. One More Croissant for the Road. [S.l.]: Harper Collins. 2019. ISBN 978-0008304935. OCLC 1035749288. Red Sauce, Brown Sauce: A British Breakfast Odyssey. Harper Collins. 2022. ISBN 978-0008413651. Awards New Media of the Year Award, Guild of Food Writers, 2011 Food Journalist of the Year Award, Guild of Food Writers, 2011 References External links Official website Felicity Cloake, Penguin Felicity Cloake columns, New Statesman Felicity Cloake columns, The Guardian. Discover the Felicity Cloake popular books. Find the top 100 most popular Felicity Cloake books.
Best Seller Felicity Cloake Books of 2024
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The Happy Pear
David Flynn & Stephen FlynnTHE IRISH NO.1 BESTSELLING COOKBOOK! DELICIOUS PLANTBASED, RECIPES LOVED BY VEGETARIAN AND MEATEATERS ALIKE!'These lovely boys always create incredibly tasty food' Jamie Oliver Let...
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The Physiology of Taste
Jean-Anthelme Brillat-SavarinBrillatSavarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this ...
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Marcus at Home
Marcus WareingMarcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three criticallyacclaimed restaurants – the two Michelinstarred Marcus at The Berkeley,...
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Notes from Madras
Colonel WyvernColonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for...
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Exciting Food for Southern Types
Pellegrino ArtusiPellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a b...
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Fish
Tom AikensWe are constantly being told about the benefits of eating fish and seafood high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are i...
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The World of the Happy Pear
David Flynn & Stephen Flynn'These lovely boys always create incredibly tasty food.' Jamie OliverDavid and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that ve...
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Buffalo Cake and Indian Pudding
Dr A. W. ChaseTravelling physician, salesman, author and selfmade man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from ...
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The Prawn Cocktail Years
Lindsey Bareham & Simon HopkinsonWhile Lindsey Bareham was helping Simon Hopkinson put together his bestselling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant ...
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Everlasting Syllabub and the Art of Carving
Agnes Jekyll & Hannah GlasseWriting for domestic servants in a conversational, accessible way, eighteenthcentury housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simp...
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Perfect Slow Cooking
Elizabeth BrownWould you like to get the most out of your slow cooker? Do you want to create healthy homecooked meals with the minimum of effort? Do you want to save money and time without com...
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Marcus at Home
Marcus WareingMarcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three criticallyacclaimed restaurants – the two Michelinstarred Marcus at The Berkeley,...
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Recipes from the White Hart Inn
William VerrallWilliam Verral, the redoubtable eighteenthcentury landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and ...
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A Half Baked Idea
Olivia PottsWINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tourdeforce on love, grief, hope and cake. If this is not the book of the summer, I will ...
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The Food Almanac
Miranda YorkSHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, div...
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Venice
Russell NormanA beautifully designed cookbook with easy, seasonal Italian recipes perfect for any foodie!Russell Norman returns to Venice the city that inspired POLPO to immerse himself in th...
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The Chef at War
Alexis SoyerThe flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined Br...
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The Campaign for Domestic Happiness
Isabella BeetonFirmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwi...
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More Taste Than Time
Annie BellThis is the essential cookery book for the host or hostess who wishes to entertain in style, using the freshest and best seasonal produce, but who doesn't want to spend long in...
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Alonement
Francesca SpecterA Sunday Times Book of the Year'A hugely generous and thoughtful book which reminds us of the distinction between loneliness on the one hand and solitude on the other and emphasis...
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A Little Dinner Before the Play
Agnes JekyllWhether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a lastminute prethe...
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School Dinner Heaven
Dorothy SpoonerPACKED WITH OVER 60 CHILDHOOD FAVOURITES THAT TAKE YOU RIGHT BACK TO SCHOOL. With easytofollow instructions, alternative cooking tips and storecupboard essentials, School Dinner He...