Rotisserie Turkey Book Reviews

AUTHOR
Mike Vrobel
SCORE
0
TOTAL RATINGS
170

Rotisserie Turkey by Mike Vrobel Book Summary

Does your grill have a rotisserie? It's time to talk Turkey.

If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It's all explained. 

There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)

The iBooks edition has full color pictures with each recipe - you are sure to find a new favorite.

Now, get outside and start grilling a turkey on your rotisserie!

About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks. He writes about food on his blog, DadCooksDinner.com.

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Book Name Rotisserie Turkey
Genre Methods
Published
Language English
E-Book Size 10.27 MB

Rotisserie Turkey (Mike Vrobel) Book Reviews 2024

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Rotisserie Grilling 5/5 14 $4.99
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Summary of Rotisserie Turkey by Mike Vrobel

The Rotisserie Turkey book written by Mike Vrobel was published on 15 October 2015, Thursday in the Methods category. A total of 170 readers of the book gave the book 0 points out of 5.

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