Starting a Small Restaurant - Revised Edition Book Reviews

AUTHOR
Daniel Miller
SCORE
0
TOTAL RATINGS
172

Starting a Small Restaurant - Revised Edition by Daniel Miller Book Summary

More than 100 new restaurants open "every day" and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.

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Book Name Starting a Small Restaurant - Revised Edition
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 781.93 KB

Starting a Small Restaurant - Revised Edition (Daniel Miller) Book Reviews 2024

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Summary of Starting a Small Restaurant - Revised Edition by Daniel Miller

The Starting a Small Restaurant - Revised Edition book written by Daniel Miller was published on 06 January 2006, Friday in the Cookbooks, Food & Wine category. A total of 172 readers of the book gave the book 0 points out of 5.

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