Mexican Ice Cream Book Reviews
Mexican Ice Cream by Fany Gerson Book Summary
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
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| Book Name | Mexican Ice Cream |
| Genre | Courses & Dishes |
| Author | Fany Gerson |
| Published | 13 June 2017, Tuesday |
| Language | English |
| E-Book Size | 89.61 MB |
Mexican Ice Cream (Fany Gerson) Book Reviews 2024
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| Download Link | Book Format |
| mexican-ice-cream-ebook.pdf | |
| mexican-ice-cream-ebook.epub | EPUB |
| mexican-ice-cream-ebook.kindle | KINDLE |
Mexican Ice Cream E-book (PDF, PUB, KINDLE) Download
Mexican Ice Cream ebook mexican-ice-cream (89.61 MB) download new links will be update!
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Summary of Mexican Ice Cream by Fany Gerson
The Mexican Ice Cream book written by Fany Gerson was published on 13 June 2017, Tuesday in the Courses & Dishes category. A total of 6 readers of the book gave the book 0 points out of 5.
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