Salt Block Grilling Book Reviews

AUTHOR
Mark Bitterman
SCORE
0
TOTAL RATINGS
4

Salt Block Grilling by Mark Bitterman Book Summary

Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You’ll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.

Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.

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Book Name Salt Block Grilling
Genre Methods
Published
Language English
E-Book Size 162.5 MB

Salt Block Grilling (Mark Bitterman) Book Reviews 2024

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Other Books from Mark Bitterman
Book Name Score Reviews Price
Salt Block Cooking 0/5 0 $2.99
Salt Block Cooking 0/5 0 $11.99
Salted 0/5 0 $8.99

Summary of Salt Block Grilling by Mark Bitterman

The Salt Block Grilling book written by Mark Bitterman was published on 04 April 2017, Tuesday in the Methods category. A total of 4 readers of the book gave the book 0 points out of 5.

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