The Chef and the Slow Cooker Book Reviews

AUTHOR
Hugh Acheson
SCORE
0
TOTAL RATINGS
158

The Chef and the Slow Cooker by Hugh Acheson Book Summary

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. 

Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

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Book Name The Chef and the Slow Cooker
Genre Methods
Published
Language English
E-Book Size 167.1 MB

The Chef and the Slow Cooker (Hugh Acheson) Book Reviews 2024

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Other Books from Hugh Acheson
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Sous Vide 0/5 0 $9.99
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A New Turn in the South 4.5/5 12 $14.99
How to Cook 0/5 0 $14.99

Summary of The Chef and the Slow Cooker by Hugh Acheson

The The Chef and the Slow Cooker book written by Hugh Acheson was published on 17 October 2017, Tuesday in the Methods category. A total of 158 readers of the book gave the book 0 points out of 5.

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