Sabor Book Reviews
Sabor by Nieves Barragan Mohacho Book Summary
Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.
In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.
The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein
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| Book Name | Sabor |
| Genre | Regional & Ethnic |
| Author | Nieves Barragan Mohacho |
| Published | 06 July 2017, Thursday |
| Language | English |
| E-Book Size | 103.01 MB |
Sabor (Nieves Barragan Mohacho) Book Reviews 2024
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| Download Link | Book Format |
| sabor-ebook.pdf | |
| sabor-ebook.epub | EPUB |
| sabor-ebook.kindle | KINDLE |
Sabor E-book (PDF, PUB, KINDLE) Download
Sabor ebook sabor (103.01 MB) download new links will be update!
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Summary of Sabor by Nieves Barragan Mohacho
The Sabor book written by Nieves Barragan Mohacho was published on 06 July 2017, Thursday in the Regional & Ethnic category. A total of 94 readers of the book gave the book 0 points out of 5.
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