Preserving by the Pint Book Reviews
Preserving by the Pint by Marisa McClellan Book Summary
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles
Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Book Name | Preserving by the Pint |
Genre | Methods |
Author | Marisa McClellan |
Published | 25 March 2014, Tuesday |
Language | English |
E-Book Size | 5.7 MB |
Preserving by the Pint (Marisa McClellan) Book Reviews 2024
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Download Link | Book Format |
preserving-by-the-pint-ebook.pdf | |
preserving-by-the-pint-ebook.epub | EPUB |
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Summary of Preserving by the Pint by Marisa McClellan
The Preserving by the Pint book written by Marisa McClellan was published on 25 March 2014, Tuesday in the Methods category. A total of 90 readers of the book gave the book 0 points out of 5.
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