Naturally Sweet Food in Jars Book Reviews
Naturally Sweet Food in Jars by Marisa McClellan Book Summary
Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:
maple sugar and syrupcoconut sugardatesagavehoneydried fruits and juices
. . . and less of them! The book is organized by sweeteners, and includes recipes like:
Sriracha-style Hot Sauce (using honey)Date Pancake Syrup (with maple)Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)Fennel and Parsley Relish (sweetened with fruit juice)
Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.
Book Name | Naturally Sweet Food in Jars |
Genre | Methods |
Author | Marisa McClellan |
Published | 22 March 2016, Tuesday |
Language | English |
E-Book Size | 56.69 MB |
Naturally Sweet Food in Jars (Marisa McClellan) Book Reviews 2024
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Download Link | Book Format |
naturally-sweet-food-in-jars-ebook.pdf | |
naturally-sweet-food-in-jars-ebook.epub | EPUB |
naturally-sweet-food-in-jars-ebook.kindle | KINDLE |
Naturally Sweet Food in Jars E-book (PDF, PUB, KINDLE) Download
Naturally Sweet Food in Jars ebook naturally-sweet-food-in-jars (56.69 MB) download new links will be update!
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Summary of Naturally Sweet Food in Jars by Marisa McClellan
The Naturally Sweet Food in Jars book written by Marisa McClellan was published on 22 March 2016, Tuesday in the Methods category. A total of 194 readers of the book gave the book 0 points out of 5.
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