The Food in Jars Kitchen Book Reviews
The Food in Jars Kitchen by Marisa McClellan Book Summary
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
Jam-Filled Biscuits Preserved Lemon Hummus Strawberry Basil Pizza Jam-Lacquered Chicken Wings Lemon Curd and Blueberry Tart Pantry Sangria With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.
As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
Book Name | The Food in Jars Kitchen |
Genre | Methods |
Author | Marisa McClellan |
Published | 02 April 2019, Tuesday |
Language | English |
E-Book Size | 67.43 MB |
The Food in Jars Kitchen (Marisa McClellan) Book Reviews 2024
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Download Link | Book Format |
the-food-in-jars-kitchen-ebook.pdf | |
the-food-in-jars-kitchen-ebook.epub | EPUB |
the-food-in-jars-kitchen-ebook.kindle | KINDLE |
The Food in Jars Kitchen E-book (PDF, PUB, KINDLE) Download
The Food in Jars Kitchen ebook the-food-in-jars-kitchen (67.43 MB) download new links will be update!
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Summary of The Food in Jars Kitchen by Marisa McClellan
The The Food in Jars Kitchen book written by Marisa McClellan was published on 02 April 2019, Tuesday in the Methods category. A total of 190 readers of the book gave the book 0 points out of 5.
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