Baking School Book Reviews
Baking School by Justin Gellatly, Louise Gellatly & Matthew Jones Book Summary
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.
Now, using this book, you can too, from the comfort of your own home.
Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.
Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.
____________________________
PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:
'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian
'This book is as good for slavering over as it is to cook from' Nigella Lawson
'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent
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| Book Name | Baking School |
| Genre | Methods |
| Author | Justin Gellatly, Louise Gellatly & Matthew Jones |
| Published | 31 August 2017, Thursday |
| Language | English |
| E-Book Size | 92.78 MB |
Baking School (Justin Gellatly, Louise Gellatly & Matthew Jones) Book Reviews 2024
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| Download Link | Book Format |
| baking-school-ebook.pdf | |
| baking-school-ebook.epub | EPUB |
| baking-school-ebook.kindle | KINDLE |
Baking School E-book (PDF, PUB, KINDLE) Download
Baking School ebook baking-school (92.78 MB) download new links will be update!
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| Book Name | Score | Reviews | Price |
| Bread, Cake, Doughnut, Pudding | 0/5 | 0 | $14.99 |
Summary of Baking School by Justin Gellatly, Louise Gellatly & Matthew Jones
The Baking School book written by Justin Gellatly, Louise Gellatly & Matthew Jones was published on 31 August 2017, Thursday in the Methods category. A total of 122 readers of the book gave the book 0 points out of 5.
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