The Juhu Beach Club Cookbook Book Reviews
The Juhu Beach Club Cookbook by Preeti Mistry & Sarah Henry Book Summary
This “delicious and exciting” (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry.
Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations.
Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.
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| Book Name | The Juhu Beach Club Cookbook |
| Genre | Regional & Ethnic |
| Author | Preeti Mistry & Sarah Henry |
| Published | 31 October 2017, Tuesday |
| Language | English |
| E-Book Size | 135.54 MB |
The Juhu Beach Club Cookbook (Preeti Mistry & Sarah Henry) Book Reviews 2024
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| Download Link | Book Format |
| the-juhu-beach-club-cookbook-ebook.pdf | |
| the-juhu-beach-club-cookbook-ebook.epub | EPUB |
| the-juhu-beach-club-cookbook-ebook.kindle | KINDLE |
The Juhu Beach Club Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Juhu Beach Club Cookbook by Preeti Mistry & Sarah Henry
The The Juhu Beach Club Cookbook book written by Preeti Mistry & Sarah Henry was published on 31 October 2017, Tuesday in the Regional & Ethnic category. A total of 78 readers of the book gave the book 0 points out of 5.
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