Good Fish Book Reviews
Good Fish by Becky Selengut Book Summary
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying.
Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe.
Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
Good Fish is a bible for Pacific coast sustainable seafood.
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| Book Name | Good Fish |
| Genre | Specific Ingredients |
| Author | Becky Selengut |
| Published | 29 March 2011, Tuesday |
| Language | English |
| E-Book Size | 257.98 MB |
Good Fish (Becky Selengut) Book Reviews 2024
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| Download Link | Book Format |
| good-fish-ebook.pdf | |
| good-fish-ebook.epub | EPUB |
| good-fish-ebook.kindle | KINDLE |
Good Fish E-book (PDF, PUB, KINDLE) Download
Good Fish ebook good-fish (257.98 MB) download new links will be update!
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Summary of Good Fish by Becky Selengut
The Good Fish book written by Becky Selengut was published on 29 March 2011, Tuesday in the Specific Ingredients category. A total of 94 readers of the book gave the book 0 points out of 5.
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