The Heart of the Plate Book Reviews

AUTHOR
Mollie Katzen
SCORE
0
TOTAL RATINGS
78

The Heart of the Plate by Mollie Katzen Book Summary

Delightfully unfussy meatless meals from the author of Moosewood Cookbook!
 
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes—from eggplant Parmesan burgers to zucchini ricotta cloud cakes—make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

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Book Name The Heart of the Plate
Genre Special Diet
Published
Language English
E-Book Size 35.03 MB

The Heart of the Plate (Mollie Katzen) Book Reviews 2024

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Other Books from Mollie Katzen
Book Name Score Reviews Price
Eat, Drink, and Weigh Less 0/5 0 $11.99
The Moosewood Cookbook 4.5/5 8 $9.99
Get Cooking 0/5 0 $11.99

Summary of The Heart of the Plate by Mollie Katzen

The The Heart of the Plate book written by Mollie Katzen was published on 17 September 2013, Tuesday in the Special Diet category. A total of 78 readers of the book gave the book 0 points out of 5.

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