The French Cookbook Book Reviews

AUTHOR
Culinary Arts Institute & Melanie De Proft
SCORE
0
TOTAL RATINGS
140

The French Cookbook by Culinary Arts Institute & Melanie De Proft Book Summary

Note: This edition of The French Cookbook has been updated to include Metric equivalents.

French cuisine has long been recognized as among the finest in the world. Since the French consider cooking a creative art, they bring to it all the skill, time and patience they possess. This is the secret of true French cookery.

Typically French are the “marriage of wines and food” and the inimitable blending of seasonings and herbs. If you hesitate to use wine in cookery, remember: (1) A food cooked in wine doesn’t necessarily taste like wine; (2) The alcoholic content of wine tends to be lost in the air when heated.

Recipes in The French Cookbook are designed to bring French culinary art to the American kitchen.

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Book Name The French Cookbook
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 11.27 MB

The French Cookbook (Culinary Arts Institute & Melanie De Proft) Book Reviews 2024

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Summary of The French Cookbook by Culinary Arts Institute & Melanie De Proft

The The French Cookbook book written by Culinary Arts Institute & Melanie De Proft was published on 25 November 2017, Saturday in the Cookbooks, Food & Wine category. A total of 140 readers of the book gave the book 0 points out of 5.

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