The Beekman 1802 Heirloom Dessert Cookbook Book Reviews
The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell, Brent Ridge & Sandy Gluck Book Summary
100 delicious and decadent dessert recipes from the founders of Beekman 1802.
Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.
The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.
Book Name | The Beekman 1802 Heirloom Dessert Cookbook |
Genre | Courses & Dishes |
Author | Josh Kilmer-Purcell, Brent Ridge & Sandy Gluck |
Published | 10 September 2013, Tuesday |
Language | English |
E-Book Size | 29.72 MB |
The Beekman 1802 Heirloom Dessert Cookbook (Josh Kilmer-Purcell, Brent Ridge & Sandy Gluck) Book Reviews 2024
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Summary of The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell, Brent Ridge & Sandy Gluck
The The Beekman 1802 Heirloom Dessert Cookbook book written by Josh Kilmer-Purcell, Brent Ridge & Sandy Gluck was published on 10 September 2013, Tuesday in the Courses & Dishes category. A total of 190 readers of the book gave the book 0 points out of 5.
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Josh Kilmer-Purcell, Brent Ridge & Sandy Gluck - The Beekman 1802 Heirloom Dessert Cookbook Discussions & Comments
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