Traditional Baking Recipes of Spain Book Reviews
Traditional Baking Recipes of Spain by Malcolm Coxall Book Summary
Spanish cuisine is extraordinarily varied, intertwined as it is with the country's amazing history, and its cultural and geographical diversity. Every Spanish recipe has its own story! But Spanish traditional baking is in a league of its own.
Spanish bakery has it all - from flat bread made on campfires by Celtic shepherds to honey fritters from the Moorish Caliphates. We have the favourite pastries of Catherine de Medici, lemon cakes made for fertility rites in rural Aragon, and tarts made for the Habsburg emperors by closed orders of Spanish nuns.
The story of Spanish bakery is full of adventure, intrigue and humanity. No other part of Spanish cuisine reflects the story of Spain as well as its traditional bakery and many of Europe's oldest baking traditions come from Spain.
Here we present over 250 traditional baking recipes of Spain - but not just that. This book is also a social, historical and cultural journey. We hope you enjoy the journey - we are sure you will enjoy the recipes!
Book Name | Traditional Baking Recipes of Spain |
Genre | Cookbooks, Food & Wine |
Author | Malcolm Coxall |
Published | 29 May 2018, Tuesday |
Language | English |
E-Book Size | 15.27 MB |
Traditional Baking Recipes of Spain (Malcolm Coxall) Book Reviews 2024
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Download Link | Book Format |
traditional-baking-recipes-of-spain-ebook.pdf | |
traditional-baking-recipes-of-spain-ebook.epub | EPUB |
traditional-baking-recipes-of-spain-ebook.kindle | KINDLE |
Traditional Baking Recipes of Spain E-book (PDF, PUB, KINDLE) Download
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Summary of Traditional Baking Recipes of Spain by Malcolm Coxall
The Traditional Baking Recipes of Spain book written by Malcolm Coxall was published on 29 May 2018, Tuesday in the Cookbooks, Food & Wine category. A total of 100 readers of the book gave the book 0 points out of 5.
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