Zaitoun: Recipes from the Palestinian Kitchen Book Reviews

AUTHOR
Yasmin Khan
SCORE
0
TOTAL RATINGS
48

Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan Book Summary

A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year

A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.

Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.

Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine.

In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

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Book Name Zaitoun: Recipes from the Palestinian Kitchen
Genre Regional & Ethnic
Published
Language English
E-Book Size 229.86 MB

Zaitoun: Recipes from the Palestinian Kitchen (Yasmin Khan) Book Reviews 2024

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Zaitoun: Recipes from the Palestinian Kitchen E-book (PDF, PUB, KINDLE) Download

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Summary of Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan

The Zaitoun: Recipes from the Palestinian Kitchen book written by Yasmin Khan was published on 05 February 2019, Tuesday in the Regional & Ethnic category. A total of 48 readers of the book gave the book 0 points out of 5.

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