Rib Ticklers and Choux-ins Book Reviews
Rib Ticklers and Choux-ins by Glynn Purnell Book Summary
The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore. Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercress, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ('Big, juicy, spicy plums! Oo-err missus!') and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.
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| Book Name | Rib Ticklers and Choux-ins |
| Genre | Cookbooks, Food & Wine |
| Author | Glynn Purnell |
| Published | 13 August 2018, Monday |
| Language | English |
| E-Book Size | 54.29 MB |
Rib Ticklers and Choux-ins (Glynn Purnell) Book Reviews 2024
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| Download Link | Book Format |
| rib-ticklers-and-choux-ins-ebook.pdf | |
| rib-ticklers-and-choux-ins-ebook.epub | EPUB |
| rib-ticklers-and-choux-ins-ebook.kindle | KINDLE |
Rib Ticklers and Choux-ins E-book (PDF, PUB, KINDLE) Download
Rib Ticklers and Choux-ins ebook rib-ticklers-and-choux-ins (54.29 MB) download new links will be update!
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Summary of Rib Ticklers and Choux-ins by Glynn Purnell
The Rib Ticklers and Choux-ins book written by Glynn Purnell was published on 13 August 2018, Monday in the Cookbooks, Food & Wine category. A total of 36 readers of the book gave the book 0 points out of 5.
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