Praise the Pig Book Reviews
Praise the Pig by Jennifer L. S. Pearsall Book Summary
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!
The porky pig—juicy, delectable, and irresistibly flavorful—has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig?
In loving detail, bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery store—loins and tenderloins, ham, bacon, sausage, and shoulder; the parts you want to eat the most! In over fifty recipes, she illustrates how to make full use of each part for breakfast, lunch, and dinner, as well as snacks on the go. Without using the typical dry “cookbook voice,” Pearsall takes you on a culinary journey through each recipe with her expertise and passion, sharp and witty tongue, personal anecdotes, and exhaustive details on how to cook the pig just right.
Discover the versatility of the pig, express yourself in a multitude of porky creations, and honor the pig that we so often take for granted!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Name | Praise the Pig |
Genre | Specific Ingredients |
Author | Jennifer L. S. Pearsall |
Published | 03 November 2015, Tuesday |
Language | English |
E-Book Size | 22.61 MB |
Praise the Pig (Jennifer L. S. Pearsall) Book Reviews 2024
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Download Link | Book Format |
praise-the-pig-ebook.pdf | |
praise-the-pig-ebook.epub | EPUB |
praise-the-pig-ebook.kindle | KINDLE |
Praise the Pig E-book (PDF, PUB, KINDLE) Download
Praise the Pig ebook praise-the-pig (22.61 MB) download new links will be update!
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Summary of Praise the Pig by Jennifer L. S. Pearsall
The Praise the Pig book written by Jennifer L. S. Pearsall was published on 03 November 2015, Tuesday in the Specific Ingredients category. A total of 106 readers of the book gave the book 0 points out of 5.
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