Cooking for Good Times Book Reviews
Cooking for Good Times by Paul Kahan, Perry Hendrix & Rachel Holtzman Book Summary
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.
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| Book Name | Cooking for Good Times |
| Genre | Cookbooks, Food & Wine |
| Author | Paul Kahan, Perry Hendrix & Rachel Holtzman |
| Published | 15 October 2019, Tuesday |
| Language | English |
| E-Book Size | 404.58 MB |
Cooking for Good Times (Paul Kahan, Perry Hendrix & Rachel Holtzman) Book Reviews 2024
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| Download Link | Book Format |
| cooking-for-good-times-ebook.pdf | |
| cooking-for-good-times-ebook.epub | EPUB |
| cooking-for-good-times-ebook.kindle | KINDLE |
Cooking for Good Times E-book (PDF, PUB, KINDLE) Download
Cooking for Good Times ebook cooking-for-good-times (404.58 MB) download new links will be update!
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Summary of Cooking for Good Times by Paul Kahan, Perry Hendrix & Rachel Holtzman
The Cooking for Good Times book written by Paul Kahan, Perry Hendrix & Rachel Holtzman was published on 15 October 2019, Tuesday in the Cookbooks, Food & Wine category. A total of 56 readers of the book gave the book 0 points out of 5.
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